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We make traditional west coast Marag Dhubh ( black pudding) in the beautiful village of Ardfern, Argyll. We are both trained chefs and make the puddings in small batches, by hand to a traditional, closely guarded recipe.
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This is our 450g "bung". It has been a huge success in various retail settings, from butchers shops, independent retailers, market stalls and gift shops. -
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This is our 1kg catering stick of Ardfern Black pudding.