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Eviedale’s Bakehouse, where Heritage Grains and Wild Yeast Meet on Orkney’s Shores
Located in Evie village on Orkney’s west mainland, Eviedale Bakehouse is the island’s first dedicated sourdough bakery. Their focus is on real bread, naturally leavened with wild yeast, sourdough pastries and wood-fired pizza.
Eviedale Bakehouse have now developed a new product, exploring the use of the local ancient grain, Bere Barley. This neolithic heritage grain is exclusively milled at The Barony Mill, the last working watermill in Orkney. The only mill in the world milling Bere barley.
Eviedale’s signature crackers are made from a 10-year-old sourdough starter, Beremeal, organic flour, olive oil, dark muscovado sugar, and sea salt. The result is a crisp, nutty, and nutritious snack—vegan, dairy free, seed oil free, low in gluten, and with a 6-month shelf life. Perfect with cheese or smoked fish, every batch blends tradition and innovation, offering a true taste of the far north.
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Eviedale Bakehouse’s new Ancient Beremeal sourdough crackers offer a crisp texture and nutty flavour, crafted from a ten-year-old sourdough starter and Beremeal, Orkneys ancient Bere barley, giving a ... -
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Eviedale Bakehouse’s Chilli sourdough crackers offer a crisp texture and nutty flavour, crafted from a ten-year-old sourdough starter and Beremeal. Packing the perfect punch with a blend of dried chil ... -
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Eviedale Bakehouse’s Rosemary bermeal sourdough crackers harness the flavour of fresh rosemary, giving a distinct flavour derived from the natural plant oils. They are crisp in texture and are crafted ... -
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Eviedale Bakehouse’s seeded sourdough crackers feature a blend of five omega 3 organic seeds, offering a crisp texture and moreish depth of flavour, crafted from a ten-year-old sourdough starter and B ...
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Discover the unique flavours of Eviedale Bakehouse, the UK’s most northerly sourdough bakery, based in Orkney. Renowned for their artisan breads, croissants and wood fired soudough pizzas they now hav ...