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The Art of Smoked Scottish Salmon
Our Native Hebridean and Harris&Lewis Scottish smoked salmon is crafted exclusively at our Harris & Lewis Smokehouse in Stornoway, Isle of Lewis. Our artisan, small-batch production starts with hand-curing fresh salmon fillets, which are then gently double-smoked and finished over Scotch whisky cask chippings. The final product is packaged in Stornoway on the Isle of Lewis to maintain unrivaled freshness.
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EXPERIENCE THE ESSENCE OF HARRIS & LEWIS SMOKED SALMON -
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A TIMELESS TASTE OF THE HEBRIDES - DISCOVER THE DIFFERENCE
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Descover more about our Hrris&Lewis smoked Scottish salmon.
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Descover more about our Native Hebridean smoked Scottish salmon.