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Changing the Future of Roasting for a Future Generation
Isle of Mull Coffee are true to their pledge of a greener future moving to a new way of roasting in fluid bed, convection roasting ensuring an even roast. The air filtration system of our Typhoon 5 roaster collects the carbon, providing clean roasting in what is a dirty business. A quicker and more energy efficient electric system uses the energy from the previous roast to power the next. The addition of solar power leaves minimal footprint.
The criteria of being community focused is embedded in the IOMC culture. This embraces ethically sourcing green beans where profits are reinvested into the communities and there is quality assurance from picking to packaging. We work with the local island community on Mull to muck in and help out by sourcing local products and re-using materials to provide a sustainable business offering non seasonal employment.
Coffee is a topic for the curious and adventurous; we have new challenges every day to enjoy. Putting our passion for coffee together with our passion for the Isle of Mull has created our perfect blend and we are ethically creating your perfect blend that can be enjoyed with a clear conscience knowing that IOMC are ensuring a clean future for everyone.
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This single origin organic coffee is grown in a mountainous region with loamy soil and native trees providing shade for the coffee plants. The cooperative grows coffee at a high altitude ensuring a ro ... -
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We are proud to be amongst the first UK roasters to support the GEA women's project with this Arabica single origin blend. They plant other flora and fauna alongside the coffee to encourage shade, mo ... -
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A Mexican Decaff from the Finca La Laja farm in the state of Veracruz where for three generations the Sampieri family has produced quality coffee. They are certified for their sustainable production w ... -
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Gift Pack of 3 x 75g packets of coffee
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We are Isle of Mull Coffee Roastery producing quality, fresh roasted beans from ethically sourced growers creating irresistible new blends and single origin roasts. We use recyclable and compostable ...
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