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Kinnaird Kitchen was established in July 2021 and is located in Kinnaird Castle on the Southesk Estate in the heart of the Angus countryside.
We produce handmade luxury fudge and tablet made in small batches using our family recipe which is over 100 years old, creating the foundation of all our products. Using the very best ingredients we add no artificial flavours, colours or preservatives in any of our products and our packaging is recyclable too!
Our confectionery is made using manual techniques and the entire process, including packaging, is done by hand.
We use approximately 6% of alcohol in our flavours, comparable to other brands which use less than 1%, so you are guaranteed each piece of fudge is packed full of great taste.
We carefully curate our flavours and collaborate with other Scottish producers to bring high quality flavours to our range; these include Glen Grant Whisky in Speyside, Innis & Gunn in Edinburgh, Gin Bothy in Angus and Maison Dieu Coffee Roasters in Brechin.
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Our first collaboration. Using generous amounts of The Glen Grant 10 Year Single Malt, this is a winner for whisky and non-whisky lovers. -
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Introduced to the family in Summer 2023, Innis & Gunn The Original Beer Fudge. Working with the brewers in Edinburgh, we have developed a rather unusual but extremely mouth-watering fudge. -
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Using the Bom Jesus coffee beans to create this mouth-watering bag of deliciousness, it is like sipping on a creamy coffee. There is no doubt, it tastes of coffee, and smells divine! -
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Our flagship product, best seller and where it all started. A traditional flavour and texture with a medium softness, this creamy fudge just melts in the mouth. -
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Awarded 2 Stars at The Great Taste Awards in 2023. This a Scottish classic definitely worth tasting! This was the next one to join our range and is extremely popular. -
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We are thrilled to announce our newest collaboration with the Rum Bothy in Angus, Spiced Rum & Raisin Fudge. Full of rich rum and loaded with rum soaked raisins, this fudge is a decadent delight.
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