Slainte Sauces

Fàilte!  delis, farm shops, gift shops, hamper companies and wholesalers, come and sample our new improved Slainte Sauces.

This year introducing 'Cranachan in a Bottle' made with generous amounts of whisky, raspberries and vanilla, this dessert sauce has completely outperformed our expectations over the festive season at markets, online and in retail.

The sauces are becoming a stand-out foodie gift, as well as a take home Scottish souvenir, recieving fantastic response from our retailers and customers, making life a little easier and fun for the home cook and entertainer.  

What makes them more appealing is that they are easy to pour from elegent glass bottles catering to various dietary needs(nut-free, gluten-free, dairy-free, and vegan-friendly), and are produced in an allergen free production unit.

Slàinte Sauces created on the Isle of Lismore in May 2020, now made in our own production unit in Oban.  

Rum & Salted Caramel Sauce has previously won Bronze at Scotland's Specialty Food Show

Our range is primarily made of sweet dessert sauces to pour over ice cream, pancakes, brownies, fruit and can even be added to cocktails.     

Slàinte Sauces were one of 15 businesses recently invited to showcase at the Downing Street Christmas event celebrating Small Business,  featured in Daily Mail best gift list, Best magazine, a Theo Paphitis #SBS winner.  Last year Mairi Hawkes has also been invited to the House of Lords as part of F:Entrepreneur awards.