WEECOOK is all about great food & great vibes! We are a small professional and fiercely independent award winning pie makers & hospitality business. Chef led, customer centric and focused on the production of professional, excellent quality food products using local & Scottish produce & ingredients whilst providing exceptional customer experiences. WEECOOK is an Angus (and proud) based hybrid business of bakers, street food, chef caterers, and award winning pie makers. Our team are our WEECOOK crew, an eclectic and inclusive mix of the best people in the business. WEECOOK is also the home the multiple award winning Fishwife' Pie. 3 Times consequitive winner at the British Pie awards as the 'official' best Fish Pie in Britain. Also the best Seafood and best overall 'product of the year' in 2024 Scotland Food & Drink Excellence awards.
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COME VISIT US AT THE TASTE OF ANGUS STAND AND SEE WHAT WE HAVE! We'll be bringing a selection from our range of proper tasty and award winning pies. It will be a nice sur'pies!! x
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Fishwife Pie: The as seen on TV (Aldis next big Thing on channel 4 & ITVs Love you weekend show with Alan Titchmarsh). The best Fish pie in Britain and Scotland. Guild of fine foods Great taste 1 star ...
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Sarah Campbell the Herald Food & Drink writer interviews Hayley Wilkes & Tessa Pratt at WEECOOK after they scooped the British Pie Awards best Fish pie in Britain award for the 3rd year in a row!