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Ancient Beremeal Sourdough crackers
See this product at: Scotland Trade Fairs
Eviedale Bakehouse’s Ancient Bermeal sourdough crackers offer a crisp texture and nutty flavour, crafted from a ten-year-old sourdough starter and Beremeal, Orkney Bere barley, which gives a lovely nutty flavour. Made with organic flour, olive oil, dark muscovado sugar, and sea salt, these nutritious crackers are perfect on their own or paired with artisanal cheeses and smoked fish. Each batch reflects a commitment to traditional baking and Orkney’s unique heritage grain.
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About
Exhibiting At
Scotland Trade Fairs
Value Based Categories
British made, Sustainable
Exclusively Exhibiting
Exclusive to the show
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