Ben Talla - Papua New Guinea

This single origin organic coffee is grown in a mountainous region with loamy soil and native trees providing shade for the coffee plants. The cooperative grows coffee at a high altitude ensuring a robust, chocolate flavour.​

The Organic Certification is a recent bonus for the farmers and profits are ploughed back into the community by providing education on HIV/AIDS, financial management, gender equality, coffee husbandry and certification standards & procedures.

Growing Altitude :1400-1600m
Arabica Variety: Arusha, Blue Mountain
Harvest: April to September
Milling Process: Washed, sun dried
Flavour: Earthy, Mexican chocolate
Body: Full, syrupy
Acidity: Subdued ginger