Birch and Elderflower Wild Scottish Liqueur

We use birch buds and elderflowers sustainably hand-picked from woodlands near our distillery.  We copper distil the birch buds to produce a fresh, smooth spirit and elderflower is added as a post-distillation infusion to create this super-smooth liqueur.  

The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails. 

• Silver Medal – San Francisco World Spirits Competition 2020
• Silver Medal – USA Spirits Competition 2020 

Bottle sizes 500ml/50cl – 200ml/20cl – 50ml/5cl

Ingredients:

• UK wheat neutral grain spirit
• Water from a natural spring source on the farm
• Silver birch (Betula pendula) emergent leaf buds and catkins – picked March – April
• Elder (Sambucus nigra) flowers picked on a sunny day – picked May – June
• Sugar