Birch and Sloe Wild Scottish Liqueur

We use birch buds and sloes sustainably hand-picked from woodlands near our distillery.  We copper distil the birch buds to produce a fresh, smooth spirit and the sloes are added and mature in the spirit for between 3 to 6 months before finishing as a liqueur. 

The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails.

• Gold Medal – USA Spirits Competition 2020
• Silver Medal (92 points) - International Wine and Spirits Competition 2020

Bottle sizes 500ml/50cl – 200ml/20cl – 50ml/5cl

Ingredients:

• UK wheat neutral grain spirit
• Water from a natural spring source on the farm
• Silver birch (Betula pendula) emergent leaf buds and catkins – picked March – April
• Sloe (Prunus spinosa) fruits of the Blackthorn tree – picked October – November
• Sugar