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Cold Smoked Salmon ~ Gin Cure
See this product at: Scotland Trade Fairs
A truly outstanding and very special cure, using local gin, Szechuan pepper, juniper berries and ground coriander. These spices beautifully compliment the sweet & salty flavours of the fish, and the dry spices coating the fish help to create a wonderful texture.
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Exhibiting At
Scotland Trade Fairs
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