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Eas Fors - Mexican Decaff
A Mexican Decaff from the Finca La Laja farm in the state of Veracruz where for three generations the Sampieri family has produced quality coffee. They are certified for their sustainable production with the RFA and 4C.
The beans are immersed in water from the glaciers of the highest mountain in Mexico to extract caffeine, allowing the green beans to maintain their flavour. The water passes through a filter to remove the caffeine, then the water is re-used with just the bean profiles it originated with.
Growing Altitude: 11400-1900m
Arabica Variety Bourbon and Typia
Flavour Spicy Chocolate, Lemon
Harvest Period October - April
Acidity Bright, Clean aftertaste
Body Smooth and Mellow
Milling Process Mountain Water Process
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SIMILAR PRODUCTS
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