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Herbamare Herb Sea Salt
Herbamare Herb Sea Salt is one of Alfred Vogel's oldest natural recipes. We need to watch our salt intake for our overall health, and Vogel found by increasing the natural flavour of salt, we are naturally encouraged to sprinkle less on our plates!
A.Vogel Herbamare is a unique blend of Frech sea salt infused with fresh and organic herbs and vegetables. The salt itself is hand-harvested in the Camargue region of France, an area well known for its rich salt deposits. We do not put the salt through any chemical processes so it retains all its trace minerals, such as magnesium, iron, calcium and potassium, for our health. We then infuse the salt over a period of months with fresh herbs and vegetables, grown organically in the local Colmar region. We don't have to use refrigerated lorries as all our produce in grown locally.
The salt mixture is then dried in ovens in our Colmar factory to produce the famous Herbamare recipe, with 13 different herbs and vegetables.
Ingredients: Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown
It is Vegan, made with 100% natural ingredients and GMO & MSG free.
Discover a reason to season fresh with Herbamare Herb Sea Salt today!
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