Larch and Honeysuckle Wild Scottish Spirit

We use spring Larch buds and summer Honeysuckle flowers picked from woodlands near our on-farm distillery.  The larch buds are matured in grain spirit for a number of months before we slow copper distil to produce a spirit with smooth, complex and surprising flavours. 

A light, vanilla and fruity aroma leads through to a surprising smooth, citrus and light-spicy tasting spirit that lingers long on the palate with hints of umami.  It works great straight over ice, with soda, tonic water or ginger ale garnished with a slice of lemon and it is a great alternative to gin or vodka in cocktails.  

• Double Gold Medal – San Francisco World Spirits Competition 2020
• Silver Medal – USA Spirits Competition 2020 

Bottle sizes 500ml/50cl – 200ml/20cl – 50ml/5cl

Ingredients:

• UK wheat neutral grain spirit
• Water from a natural spring source on the farm
• Larch (Larix decidua) young spring growth – picked April – June
• Honeysuckle (Lonicera periclymenum) flowers - picked Summer