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Rose infused Acacia Honey
Description
To put it simply in words. It is light, floral, very aromatic and so so tasty. The combination between Acacia and Rose (both have thorns hmmm… ) is unforgettable. Best served with light teas and toasts.
Our favourite is replacing sugar in any baking with this honey. This way any cake will smell like a heavenly treat. Or Sunday pancakes
Rose infused Acacia Honey
All the benefits of acacia honey with a delicate and floral infusion of Rose. Perfect for all variations of baking this rose infused acacia honey makes all kinds of treats sweet. But what are Acacia’s benefits?
Acacia Honey – light and healthy
Acacia honey is one of the most popular single origins types of honey out there. Due to the fact that it is mostly made of fructose, it has a very light and pleasant flavour as well as it retains its runny form for a very long time. It is very popular with kids, which as we all know can be fussy eaters, but not in this case.
Due to its low glycemic index, Acacia Honey does not cause a “sugar rush” like some supermarket honey do as they are diluted with sugar syrups.
What is acacia honey?
Acacia honey is derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or false acacia tree. Compared with traditional honey, it’s often much lighter in colour, appearing almost transparent.
What to use it for?
It is a good question. Acacia honey due to its gentle nature and mild flavour is a perfect replacement for sugar in any flavour sensitive dishes. The most popular use for it is in beverages as it dissolves very easily and doesn’t overpower other flavour notes.
Our favourite us for it is in salads. Especially with blue cheese.
Please visit our blog for some more culinary inspirations.
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