Rosemary beremeal sourdough crackers

Eviedale Bakehouse is Orkneys first dedicated sourdough bakery, based in Evie village in the west mainland. Championing real bread naturally leavened with wild yeast, Eviedale specialises in sourdough bread, pastries, sourdough wood fired pizza and now their delicious new sourdough crackers.

Eviedale Bakehouse crafts their Rosemary flavour sourdough crackers using fresh rosemary picked from their own greenhouses. Featuring the natural plant oils they have a fresh depth of flavour. Their 10 year old sourdough starter creates moreish sensation & mouth feel. There is also a nutty taste derived from the Beremeal and the crackers are made using the finest ingredients, organic flour, olive oil, dark muscovado sugar & sea salt—Not only tasty they are also nutritious.  Their texture is delightfully crisp, perfect for pairing with artisanal cheeses or smoked fish.   Each batch is a testament to tradition and innovation, bringing a taste of the far north to discerning snack lovers across Britain.