WEECOOK FISHWIFE PIE
FISHWIFE PIE
Ingredients: Salmon, smoked haddock, haddock, Arbroath smokie, parsley, butter, milk, chicken stock, black pepper, lemon, bay leaf, wheat, water, margarine, poppy seeds (veg oils, salt, emulsifier E471), soya flour, egg
Allergens: Gluten, Celery, Milk, Soya, Egg, Celery, Sulphates, Fish
RRP: 5.75-6.50
Storage: Chilled below 5 degrees C or Freeze on day of purchase below -18 degrees C SHELF LIFE: 4-5 Days Chilled. 6-8 Weeks Frozen
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