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Whole side hot oak smoked Scottish salmon
See this product at: Scotland Trade Fairs
Hot oak smoked Scottish salmon. Cooked in small batches capturing authentic flavours.
Handcrafted Natural ingredients: Atlantic salmon Salmo Salar, sea salt, natural wood oak smoke.
Every step of the process is handcrafted. Each salmon is smoked fresh, capturing the authentic flavours.
Brine and Smoke's salmon delivers a pure, natural flavour that allows the delicate, smoky richness to shine without being overwhelming.
Suitable for freezing.
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