Changing the Future of Roasting for a Future Generation

Isle of Mull Coffee are true to their pledge of a greener future moving to a new way of roasting in fluid bed, convection roasting ensuring an even roast. The air filtration system of our Typhoon 5 roaster collects the carbon, providing clean roasting in what is a dirty business.    A quicker and more energy efficient electric system uses the energy from the previous roast to power the next. The addition of solar power leaves minimal footprint.